Thursday, December 4, 2008

Christmas Decoration Crafts - Part Four

    Put the mixture you created (see previous blog) into a paper bag along with the orange and roll the orange around inside until it is totally coated in the spices. Leave the orange in the bag in a cool dry place for about a month. Each day roll the orange in the spices again.

    The orange may finish curing in as few as three weeks if you live in a very dry climate, and if you live somewhere more humid it may take up to six months. You’ll know your pomander is done when you tap it and hear a hollow sound and the orange feels light in weight. When the pomander reaches this point you’ll want to shake off any extra spices before displaying it in your home.

    I find that because you need to remember to roll the orange in the mixture at least every few days for a month or more, it makes sense to make more than one of these at a time, especially since they last for years. You could even make a whole batch and give them away as holiday gifts.

    Pomanders look good displayed in pairs in a decorative bowl or on a decorative plate on a bed of cloves or potpourri. If you feel like getting creative, insert the cloves into your pomander in a pattern or add ribbon to your finished product.

    If your pomander starts to lose its scent you can simply mix up a batch of spice mixture and re roll the orange in the mixture.

    Check back soon for the next part of this blog.

    This blog is brought to you by dialysis nursing.

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Christmas Decoration Crafts - Part Four


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http://asfers.blogspot.com/2008/12/christmas-decoration-crafts-part-four.html


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